Becoming an Islamic Sea by Edward A. Alpers

Summary of Chapter

Edward A. Alphers (2013) explains how and why the Indian Ocean became a sea trade area dominated by Islam. After the death of the Prophet Muhammad, the Abbasid Dynasty (750AD – 1255AD) ruled over Baghdad and dominated the western Indian Ocean world. After state building, military expansion, and religious consolidation, the empire demanded luxury goods and encouraged their merchants to trade farther into the Indian Ocean. With blessing from the Qu’ran, their holy book, Muslim Arab-Persian merchants traveled along the coastlines converting the locals into Islam and settling into many maritime port cities. Due to these actions, Islam became a major religion in the Indian Ocean. Muslim traders from all over the Indian Ocean region felt united through “umma”, the community of believers. Although there was political and theological strife on land, Muslim merchants felt connected with other maritime merchants through the same religion, Islam; spoken language, Arabic; and governing law, Islamic law. Due to Islamic expansion, many Nestorian Christians, Persian Zoroastrians, and exile Muslims were pushed out of the Arab Peninsula and into the Indian Ocean to participate in maritime trade.

As the Islamic empire was developing and growing, South China (Nanhai) was also developing and growing. The connection that they built between each other formed a single Indian Ocean trading circuit. Many Arab-Persian merchants came to trade in Guangzhou. However, as the Tang Dynasty declined, these merchants faced violence from rebel leaders and corruption from politicians, so they fled to neighboring Srivijava (present-day Sumatra). During the Song dynasty, Srivijava was competing with their neighboring island, Java as the best trading area in Southeast Asia. Later, a Malay prince converted to Islam to help boost trade between his empire of Malaka and Muslim merchants. After his conversion, his empire rose politically, and in its heyday, ruled over both Srivijava and Java.

Interesting Tidbit

When Arab-Persians settled in the port cities in East Africa, many of them married with the local women and integrated into East African society. These merchants also promoted the East African export, gold. Linyi, a port city in Vietnam, was an important port city that frequently traded with China and Persia. However, they lost their power as a trade city when Arab-Persian merchants stopped traveling there in favor of traveling straight to Guangzhou, a much bigger trade port.

Connection to Guiding Question

Through my research, I have learned that Quanzhou became an important trade city because of economic pressure, high revenues due to trade, convenient geographical location, and political strife in northern China. However, I did not yet learn why Arab-Persians traveled to China. Through this chapter, I learned that foreign traders traveled to China because they were exiled from their homelands, were motivated by their leaders, who wanted more exotic items; and encouraged by their religion. Since almost every port city had a Muslim community who felt bounded by “umma”, it was easy and safe for Muslim merchants to trade and travel overseas. Therefore, this community tie encouraged more Muslims to travel, trade, and settle in a new city away from home.

Alpers, E. A. (2013). Becoming an Islamic Sea. In Title: The Indian Ocean in World History: New Oxford World History (p. 40- 68). New Oxford World History.

The Taste of Silk Road: The Taste of Quanzhou

Summary of Video

China Hour (2020) explains the three cuisines that you can enjoy in Quanzhou with some interesting historical tidbits on the sides. The host, Vang Wei, explains that Quanzhou is known for its seafood especially oysters. One of Quanzhou’s historical attractions is Xunpu Village, an ancient oyster fishing village. At Xanyu village, houses were built using oysters since they were good at regulating temperatures. For example, in the summer, these walls keep the house cool, and in the winter, these walls keep the house warm. The host also explains that many people in the village claim that they are the descendants of the powerful Quanzhou merchant, Pu Shougeng. This powerful merchant also introduced the “circle hairpin”, the hairstyle that village women wear. The second food is a snack that you can eat today in West Street, Quanzhou. According to local legend, it was created by a local general to feed shipbuilders. The third cuisine is tea. One of the local Quanzhou customs is to drink tea while watching “Southern Ancient Rhyme”. Listed as a World Culture Heritage, Southern Ancient Rhyme uses the the crooked-neck Pipa instrument, which looks like the Oud, an Arabic instrument.

Interesting Tidbit

Although I wanted to hear more about the local cuisines, Vang Wei told me more about Quanzhou’s local legends. One was about the construction of the Keiyuan Temple and how the builder of Keiyuan temple owned land with many mulberry trees. One of his trees was covered with white lotuses, so he decided to build the Keiyuan temple around that tree. Although that story is just a legend, the host explains that the builder or land owner of Keiyuan Temple was a second generation leader of a clan that introduced mulberry tree planting, silk weaving, and others skills to the Quanzhou locals. Vang Wei says that because of this, Quanzhou was able to keep selling silk to Europeans and Arab merchants.

Connection to Guided Question

Through all my research, I learned how the multiculturalism of Quanzhou affect Quanzhou’s local culture, architecture, religion, and economy, but I have yet to see how they affected Quanzhou’s local cuisine. Although this video did not share as much as I would like about Quanzhou’s food, the video did share how these cuisines affected the local customs and these customs were influenced by the city’s multiculturalism. An ancient village that fishes for oysters are descendants from a foreign merchant and keep the traditions they learned through him. Quanzhou as a maritime trade city was known for shipbuilding, so of course, a local snack is related to that industry. Lastly, Quanzhou like to drink tea while listening to the Pipa instrument. The development of the Pipa instrument was inspired by the Arabic Oud instrument.

China Hour. (2020, June 16). The taste of silk road: The taste of Quanzhou [Video]. YouTube. https://youtu.be/gQ3Q3GKPcnA